VIRGIN & EXTRA: THE LAND OF THE OLIVE OIL
Special Features: Post-screening olive oil tasting hosted by Castillo de Canena
[JAÉN, VIRGEN Y EXTRA]
A stunning land of castles and cathedrals and home to the world's largest man-made forest, which is often called "the lungs of Spain," the ancient city of Jaén lays claim to a rich and varied history. Yet it is the humble and hearty olive tree, introduced by the Phoenicians more than 3,000 years ago, that is its very soul. Its beautiful and endless grove-lined hills make Jaén the world's biggest olive oil producer (putting forth 20% of the world's supply) and give the town its identity. Nestled in the northern end of Spain's Andalusia region, Jaén's Mediterranean climate is ideal for the growth and development of such varietals as Arbequina, Royal, Hojiblanca and, of course, Picual, the King of Olive Oils. It is also optimal for providing for the numerous and colorful cosecheros who harvest the fruit with their life's passion and pursue a highly-competitive yearly shot at the prestigious Jaén Seleccion awards. From its time as a bulk product sold in barrels and used as fuel to its current status as an indispensable haute-cuisine item curated by sommeliers; from its status as a weapon against cardiovascular disease to the increasingly cutthroat industry that depends on it, the humble olive is given its proper tribute in this provocative and delectable documentary. (Note adapted from Seattle International Film Festival.) Official Selection, 2018 San Sebastián International Film Festival; 2019 Guadalajara, Seattle and Newport Beach film festivals. DIR/SCR/PROD José Luis López Linares; PROD Antonio Saura. Spain, 2018, color, 90 min. In Spanish with English subtitles. NOT RATED
No AFI Member passes accepted.
Run Time: 90 Minutes
Opening Date: Saturday, June 15, 2019
Genre: Documentary - food
